About Babette

My Journey to Real Bread

My journey began 12 years ago, a pivot from law studies to the simple honesty of baking. Tired of commercial bread and sweet treats, I discovered the profound satisfaction of making real bread. That first wholesome loaf changed everything, leading me down a path arguably harder, but infinitely more delicious.

Apprentice to Master

That hunger for true bread led me to apprentice under the late French Master Baker, Gerard Rubaud, in Vermont, USA. In his traditional, wood-fired bakery – free from modern distractions – I learned the true simplicity and essence of bread making.

It wasn't about fancy equipment; it was about developing my senses, adapting to the dough, and mastering the fundamentals. Gerard's intuitive, almost spiritual, approach cemented my devotion to real bread.

From South Africa to Quebec

Returning to South Africa, I started Babette's Bread from my mother's home, quickly building a loyal community through word-of-mouth. Soon, I expanded to an industrial kitchen, supplying Johannesburg's best restaurants and cafes. Weekends were dedicated to bread workshops, sharing my passion with home bakers across South Africa.

My work has been featured in numerous media publications, and I've hosted professional baking events and spoken at Women in Business forums. After relocating to Canada, I poured my knowledge into writing 'Babette's Bread,' published in September 2024 and is sold across North America. My expertise was further recognized with invitations to judge the prestigious World Bread Heroes, USA (2021) and World Bread Awards in Las Vegas (2022).

What's Next?

After years of dedication, I am thrilled to be opening our dedicated baking school here in Vaudreuil-Dorion, Quebec in September 2025

Our Ethos

Reconnecting with the source

Bread is humanity's oldest staple, a fundamental process connecting us across millennia. By re-engaging with this ancient craft, we empower you to reconnect with yourself and your loved ones through homemade goodness.

Centering & Creation

Baking offers a tangible path to centering in a distracted world. It's a simple, visceral process where patience yields reward, engaging your hands and senses. This craft empowers you to create wholesome food, expressing love and nurturing your family with pure, trusted ingredients.

Building Trust, Sustaining Community

Our education builds lasting trust and connection. For those who embrace the joy of real bread but may not bake daily, our bakery offers a foundation of simple, authentic sourdough and baguettes. We aim to be your trusted source for nourishing your family..

Expanding the Table

Over time, we will carefully expand our offering to include complementary foods and retail products. Each new item will embody the same ethos of quality, transparency, and connection, delivered conveniently to your table.