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January 2026 ❄️

Saturday, Jan 10th (sold out)
The Sourdough Session: An invitation to begin

Wednesday Jan 14th (sold out)
Rosemary and Garlic Focaccia

Saturday Jan 17th (sold out)
Parent + Child Workshop
Choc Chip Brioche Breakfast Buns

Saturday Jan 24th
Intro to Artisan Bread *

Saturday Jan 31st
Healthy Sandwhich Bread and variations

February 💘

Wednesday, Feb 4th
Mediterranean Cheese Bread

Saturday, Feb 7th (sold out)
Baguette Me Not

Saturday, Feb 14th (sold out)
OLIVE You
a Valentine's Couple's Evening

Saturday, Feb 21st (sold out)
Sourdough : From Starter to loaf

Wednesday, Feb 25th
Marbled Deli Rye

March 🍁🥞

Saturday, March 7
Introduction to Artisan Bread

Saturday, March 14
Gluten Free : a discovery session

Sunday, March 15
Dutch Oven Baking

Saturday, March 28th
Sourdough from Starter to Loaf

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