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What's inside

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Bread expert Babette Kourelos shares her passion for traditional methods. Explore 60 straightforward accessible recipes that demystify the artisanal tecniques and guide home bakers towards making real bread with intention​

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"Bread baker Kourelos has trained around the world, and she shares her stories and techniques in her first cookbook – a beautiful, accessible and comprehensive guide to mastering the art of bread."

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The Globe and Mail Canada.  The Globe 100: Best books of 2024 and only 1 of 5 cookbooks included

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"Learning to bake bread from scratch can seem daunting to even the most adventurous home cook, but Babette finds the simplicity with expert know-how and warmth. This gem of a book deserves a  place on your shelf"

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Rachel Holtzman - New York Times best selling cookbook coauthor.

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