​The February Baguette Social

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Sometimes you just want to make bread, drink wine, and not overthink it.

Baguette Me Not is exactly that: a fun, hands-on afternoon where you'll shape and bake authentic French baguettes without the fuss.

 

Whether you're coming with your best friend, your partner, or flying solo, this is less about precision and more about the joy of making something beautiful (and delicious) with your hands.

Join Babette (published author, international bread judge) in her dedicated bread studio. We provide the professional dough, you master the shaping and scoring to get those signature "ears," then bake your baguettes to golden perfection.

 

While the ovens work their magic, we'll uncork the wine, lay out a spread of local cheeses and preserves, and enjoy what we do best - good food, good company, and the unmistakable smell of fresh bread.

 

No pressure. No hearts. Just flour, fun, and the perfect crunch.​​​​

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What You'll Learn

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• How to shape an artisanal baguette

• Scoring techniques for that wonderful artisanal lool

• The secrets to achieving a crispy, golden crust

• That baking is better when it's social

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This is an experience-focused workshop—you'll learn about baguettes, but it's really about a fun and different afternoon out. Leave with two hand-shaped baguettes, warm and ready to impress, or devour on the drive home.

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Skill level: All levels welcome
Duration: 2 hours
Date: Saturday, February 7th, 2026 | 3:00 PM
What to bring: Apron, bag or container for your baguettes
Price: $55 per person | $40 per additional person
 

Includes: Wine, local cheese and preserves, all ingredients, two artisan baguettes