Discover the timeless beauty and delightful flavor of our Braided Sweet Bread in this captivating workshop, here in Vaudreuil-Dorion, Quebec. It’s time to add a stunning 3 or 4-strand braided loaf to your baking repertoire, perfect for breakfast, brunch, or a beautiful centerpiece!

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What You'll Learn:​

• Mastering the elegant techniques for both 3-strand and more intricate 4-strand braids.

• How to achieve a beautiful golden crust and a tender, fragrant crumb.

• Tips for customizing your braided loaf with delicious fillings or glazes.

 

Skill level: beginner

Duration: 2.5 hours

Days: typically Wednesdays (see calendar for exact dates)

Materials needed: Apron, container to take home your dough/bread, notepad and pen.

Price: $75