Parent & Child Workshop: Chocolate Chip Brioche Buns

 

There's something magical about baking together—flour-dusted hands working side by side, the warm scent of butter and chocolate filling the kitchen. In this workshop designed for parents and children, you'll learn to shape and bake golden brioche buns studded with chocolate chips, creating both delicious treats and lasting memories.

The Experience 

This intimate morning workshop with Babette welcomes small groups, ensuring every pair receives personal attention. Working together, you and your child will shape soft brioche dough, generously fold in chocolate chips, and watch as your creations transform in the oven. Tea and coffee flow throughout, and extra buns fresh from the oven are shared among everyone—warm, buttery, and perfect with your morning cup.
 

Each child leaves with nine buns to take home, along with the recipe and confidence to recreate these breakfast treats in your own kitchen.

 

What You'll Learn​

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How to handle and shape enriched brioche dough
Techniques for creating perfectly pillowy breakfast buns
The joy of baking as a shared experience

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Skill level: Beginner (all ages welcome)
Duration: 2 hours
What to bring: Aprons for you and your child, container for your buns
Price: $40 per parent, $45 per child | mandatory for parents to attend with their children

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