​In four and a half hours, you’ll go from a bowl of flour to a warm, glossy babka you shaped yourself. It looks complicated. It isn’t.

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Join me in my bread studio and we’ll make one from scratch toghether.

 

A soft, buttery enriched dough, a generous dark chocolate filling, and the rolling, layering, and twisting that gives babka its swirl.

The Experience

While your loaf bakes, we’ll sit down to tea, coffee, and a locally inspired harvest style lunch (cheeses, charcutierie, dips, fruit) and a glass ot two of wine.

 

The studio fills with chocolate aroma, which makes concentration very difficult.

 

You’ll leave with your own babka, ready to share as soon as you get home.

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What You'll Learn

 

• How to make an enriched dough: eggs, butter, milk, and patience

• How to prepare a generous chocolate filling

• How to roll, layer, and twist to get the babka swirls

• How to get a moist, tender crumb and a good rise

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This is approachable, rewarding baking. 
Skill level: Beginner
Duration: 4.5 hours
What to bring: Apron, container for your babka, notepad and pen
Price: $110

 

Includes: Coffee, tea, wine, harvest-style lunch, all ingredients, one beautifully baked chocolate babka