This class invites you to master the creation of this iconic German festive bread, a rich, fragrant, and beautifully spiced masterpiece adorned with dried fruits and nuts, and finished with a dusting of snowy confectioners' sugar—perfect for sharing and celebrating..

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What You'll Learn:​​​

• The secrets to crafting a tender, enriched yeast dough, fragrant with the classic spices of Christmas.

• How to prepare and incorporate dried fruits and nuts, ensuring a perfectly distributed and moist interior.

• Mastering the shaping method that gives Stollen its traditional, iconic form.

• Guidance on achieving the ideal bake and the classic finishing touches that make Stollen a true holiday treasure.

 

Skill level: beginner

Duration: 2.5 hours

Days: typically Wednesdays (see calendar for exact dates)

Materials needed: Apron, container to take home your dough/bread, notepad and pen.

Price: $120