Master the art of Germany's most beloved holiday bread—a butter-rich, spice-laden masterpiece that's been gracing festive tables for centuries. In this hands-on class, you'll create your own authentic Stollen from scratch: tender, fragrant dough studded with rum-soaked fruits and toasted nuts, then draped in a blanket of powdered sugar that mimics fresh-fallen snow.

This isn't just baking, it's creating an edible Christmas tradition that will fill your home with the intoxicating aromas of , cinnamon and citrus. You'll leave with your own beautiful loaf to share (or not!) and the skills to make this showstopper year after year.

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What You'll Learn:​​​​

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• The technique for a perfectly tender, enriched yeast dough infused with warm holiday spices

• The secret to plump, flavorful fruits and nuts in every slice

• The traditional shaping method that gives Stollen its distinctive, elegant form

• Professional finishing touches that transform your bread into a bakery-worthy centerpiece.

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Perfect for: Bakers ready to expand their repertoire with an impressive European classic
 

Class Details:

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Skill level: Beginner-friendly
Duration: 2.5 hours
When: Wednesdays (check calendar for dates)
Bring: Apron, container for your loaf, notepad
Investment: $120

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Whats Included:

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All premium ingredients (imported dried fruits, butter, spices, nuts)
Your beautifully finished Stollen to take home today
Bonus: A second prepared dough to bake fresh at home or give as a thoughtful homemade gift

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