There is no smell on earth quite like cinnamon buns in the oven!

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Cinnamon buns are not just baking. They are one of the great acts of domestic love, and almost everyone who has ever made them has a story attached.

 

One of my students (you know who you are) told me they have been very good for her marriage lol.

Anyway, simply put, this workshop is about making that smell, that feeling, yours. From Scratch.

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The Experience

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Join Babette for three hours of hands on baking wherein you'll learn to make cinnamon buns that are genuinely extraordinary .

 

Tender, pillowy dough. A filling that's fragrant and generous. That soft, pull-apart moment when they come out of the oven. Yum!

You'll leave with a batch of freshly baked buns and the confidence to make them again at home. Once you understand the dough, you'll never need to follow a recipe blindly again.

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What You'll Learn:​

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• How to make a rich, tender dough that proofs beautifully every time

• The rolling, filling, and cutting techniques that give you perfect buns consistently

• How to finish them - frosting variations from classic cream cheese to a simple glaze

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Skill level: beginner

Duration: 3 hours

Materials needed: Apron, container to take home your dough/bread, notepad and pen.

Price: $80

Includes: Coffee, tea, wine, light snack, freshly baked cinnamon buns to take home, recipe guide