In this workshop, you'll unlock the secrets to creating perfectly soft, and flavorful cinnamon rolls every time. We'll guide you through the essential techniques, ensuring your buns are a consistent success. 

​​

What You'll Learn:​

• How to achieve an incredibly tender and fluffy dough through proper kneading and proofing.

• Techniques for rolling, cutting, and baking that guarantee beautifully shaped and irresistibly moist cinnamon buns.

• Frosting variations

​

Skill level: beginner

Duration: 2.5 hours

Days: typically Wednesdays (see calendar for exact dates)

Materials needed: Apron, container to take home your dough/bread, notepad and pen.

Price: $75