There is no smell on earth quite like cinnamon buns fresh out of the oven!
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Cinnamon buns are more than just baking....they are one of the great acts of domestic love, and almost everyone who has ever made them has a story attached.

 

One of my students (you know who you are) even told me they’ve been very good for her marriage!

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The Experience

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Join me to learn how to make cinnamon buns that are genuinely extraordinary .

 

We'll craft a tender, pillowy dough, roll a fragrant, generous filling, and achieve that soft, pull-apart magic when they come out of the oven.

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You'll leave with a batch of freshly baked buns and the confidence to recreate them whenever you want. Once you truly understand how dough behaves, you'll never need to follow a recipe blindly again.
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What You'll Learn:​

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• How to make a rich, tender dough that proofs beautifully every time

• The rolling, filling, and cutting techniques that give you perfect buns consistently

• How to finish them - frosting variations from classic cream cheese to a simple glaze

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Skill level: beginner

Duration: 4 hours

Materials needed: Apron, container to take home your dough/bread, notepad and pen.

Price: $90

 

Includes: Fresh cinnamon buns to enjoy in class with coffee, tea, wine, or a light snack, a full batch of freshly baked cinnamon buns to take home, and a detailed recipe guide.