Parent & Child Workshop

 

"A scone with tea at half-past three Makes the world a little brighter; It helps the heavy heart to heal And makes the spirit lighter." - Pam Brown

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Some traditions endure for a reason - and a proper scone is one of them. Tender, crumbly, and endlessly versatile, scones have been the centerpiece of breakfast tables and afternoon gatherings for generations.

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A close cousin to the traditional bannock, these treats are surprisingly simple to master once you know the secret to a light touch. Whether served warm with jam and clotted cream or paired with a sharp cheddar, they are the ultimate comfort bake.

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This workshop invites parents and children to step into the kitchen together to bake from scratch, learning the gentle techniques that produce light, golden results every time.

The Experience 

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Join Babette in her dedicated bread studio for a Sunday morning of relaxed, joyful baking. Working side by side, you’ll mix the dough, cut perfect rounds, and bake them to golden perfection.

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The reward? Tasting them straight from the oven, slathered in butter, preserves, and cream.

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You’ll head home with a dozen freshly baked scones per child, for your table - assuming they don't mysteriously disappear on the car ride home.

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This is straightforward baking done properly. Perfect for families who value tradition, quality, and a little flour-dusted fun.

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Skill level: All budding bakers welcome
Duration: 2.5 hours

What to bring: Aprons for big and small bakers, container for your scones
Price: $55 per adult | $45 per child

 

Includes: Tea, coffee, juice, snacks, all ingredients, warm scones to enjoy in class, one dozen scones to take home

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