FAQ

Each workshop has a different schedule, please click on the workshops section and click on the specific one to see what the schedule is. In general sourdough classes will always be on the weekend. Most probably a Sunday. These are 8 hours long and cannot be accommodated during the week. Shorter courses are usually on Wednesday evenings. Event courses and once off - on Friday nights.

Weekend start times: 10 am sharp arrive by 9:30am

Weekdays: 6pm

The workshops are for beginner bakers, who have just started baking bread or who have no experience baking whatsoever.

Intermediate classes are for those who have mastered basic breads, and are ready to work with preferments, or more demanding breads.

Advanced classes are for students that are already proficient with breads and who want to master select topics like sourdough baking.

Advanced classes are not bookable by those who have not completed a course with me already, this makes sure that we dont have beginner bakers in advanced classes. This is respectful to me and my advanced students.

No ingredients necessary. I provide the ingredients and the tools.

Bring and apron, a notepad and comfortable shoes.

*tea, coffee and refreshments are made available in all my workshops. And in the longer ones food is included too. Usually a sample of what we are baking.

We would love to host you, send us an email with the dates in mind, number of people and desired topics and we will get back to you.

That is not our immediate focus, but in time we would have online group sessions. For example a group joins where we cover a topic live. This limits the ability to interact and offer guidance on technique, but for those far away it can offer a step in the right direction.

No, our focus is on the home baker. We need to start changing bread culture at the family level.

Very limited offering, we are trying to get back to real food and not be another sweet muffin brand. The sweet bakes we will offer are tied to heritage, or local cultural offerings which make sense.

Not yet, its our plans to offer bread once we have a education customer base. If you are interested in bread, please subscribe to our mailing list and indicate so. That way when bread deliveries start you will be first to know.

If you cannot attend a class and cancel more than 1 week in advance I am willing to offer a refund.

Classes cancelled up to 48 hours before will be issued a credit to a future class.

Classes cancelled less than 48 hours before will not be credited.

No-shows will not be refunded nor credited.