You've heard about baking bread in a dutch oven - the crispy crust, the bakery-quality results - but where do you even start?

 

This relaxed Sunday afternoon is designed for anyone curious about this simple, transformative method.

The Experience

Spend a Sunday afternoon with Babette, wrapping up the weekend with a glass of wine, warm bread, and hands-on learning.

 

Using prepared dough made with local flour, you'll learn to score and bake a beautiful artisan loaf in a dutch oven (no fancy equipment, no intimidation, just the fundamentals that work.

This session is beginner-friendly and deliberately relaxed. You'll understand why a dutch oven creates bakery-quality crust, what to look for when buying one, and how to use it with confidence.

​

While your loaf bakes and fills the studio with that unmistakable smell, we'll uncork the wine and talk bread.

What You'll Learn

 

• Why a dutch oven produces superior crust and crumb

• Types of dutch ovens and what to buy (or skip)

• The purpose of scoring your loaves

• How steam generation transforms your bread

• How to tell when your bread is perfectly baked

You'll leave with a golden, crackling loaf you baked and scored yourself - and the knowledge to do it again and again.

Details

 Skill level: Beginner-friendly, no experience necessary
 Date & time: Sunday, March 15th | 2:30 PM
 Duration: 1.5 hours
 Price: $45
 Class size: Limited to10 participants
 

What's included: Wine, coffee, tea, one artisan loaf to take home