Elevate your holiday table with the art of French bread in our Festive Epi Baguette workshop. This class focuses on crafting the iconic "ear of wheat" shaped baguette, a truly stunning and delicious centerpiece that will impress your guests and add a touch of rustic elegance to any seasonal gathering.

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What You'll Learn:​​

• The foundational techniques for developing a classic baguette dough, achieving its characteristic airy interior and crisp crust.

• Precise shaping methods for creating uniform baguettes, ready for their distinctive cut.

• The specific scoring technique to transform your baguette into the beautiful, pull-apart Epi shape.

• Guidance on baking for optimal golden color and that irresistible crackling crust, perfect for sharing or gifting during the festive season.

 

Skill level: beginner

Duration: 2.5 hours

Days: typically Wednesdays (see calendar for exact dates)

Materials needed: Apron, container to take home your dough/bread, notepad and pen.

Price: $70