Gluten-free baking can feel impossible: dense loaves, crumbly texture, recipes that promise but don't deliver. But it doesn't have to be.

 

This conversation and tasting is designed to demystify gluten-free bread, offering clarity and direction for anyone navigating this necessary (or chosen) path.
 

The Experience

Join Babette for an intimate morning of knowledge sharing and discovery. Over tea and coffee, she'll guide you through the fundamentals of gluten-free baking.

 

Why gluten matters, what replaces it, and how to achieve a loaf that actually holds its shape and tastes (almost) like real bread.

This isn't a hands-on baking workshop, but rather a thoughtful introduction. Babette will share her approach to gluten-free bread while you sample various loaves, understanding the ingredients, techniques, and principles that make gluten-free baking work.

 

You'll leave knowing your options for gluten-free breads, what ingredients you can consider, and whether you want to embark on a journey of learning how to bake it at home.

What You'll Explore

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• The difference between gluten sensitivity and celiac disease

• Alternative grains and gluten-free ingredients that work

• How to achieve structure and shape without gluten as a binder

• Tasting and comparing gluten-free breads. Awareness of flavours possible.

• The path forward: mastering gluten-free baking with confidence

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It's designed to inspire confidence and provide clear direction -> setting the foundation for deeper learning in future hands-on workshops.

Skill level: No experience necessary
Date & time: 14th March | 10:30 AM
Duration: 1 to 1.5 hours
Price: $45

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Important Note: While this session explores gluten-free baking, it is not conducted in a celiac-safe environment. Those with severe gluten intolerance should exercise caution.