Start the new year by reclaiming your family's daily bread. This workshop teaches you to bake a wholesome, reliable sandwich loaf that will be a family staple.

 

Perfect for school lunches, grilled cheese, or morning toast. Small changes make all the difference, and this accessible session shows you exactly where to begin. ​

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The Experience
 

Join Babette for a morning focused on practical, everyday baking. You'll learn to work with better quality flours and master a straight forward technique that yields consistent results.

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Tea, coffee, and delectable snacks flow throughout as you explore simple variations (ike adding seeds, herbs, whole grains) that elevate a basic loaf into something special.

You'll leave with two loaves: one freshly baked to slice into immediately, and a second prepared dough to bake fresh at home, extending the learning into your own kitchen.

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What You'll Learn

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• How to create a healthier alternative to store-bought bread using quality flours

• Where to find flour and what to look for

• How to make bread more appealing and interesting to kids

• Simple variations that make all the difference -> seeds, grains, herbs

• Techniques for baking in a loaf pan or shaping freeform

• A reliable recipe you'll return to again and again

 

This is an approachable starting point. This workshop will give you real value and lasting confidence in your everyday baking.

 

Skill level: Beginner
Duration: 2.5 hours
What to bring: Apron, container for your dough and bread, notepad and pen
Price: $65