Introduction to Artisan Bread

​This is where your bread journey begins. You'll learn the fundamentals of real bread - the ingredients, techniques, and the simple process that's nourished humanity for thousands of years.

We'll explore what happened to bread in the industrial era and why returning to traditional methods matters for your family's health and connection to food. But this isn't a lecture - you'll spend most of your time hands-on, mixing, shaping, and baking your first country loaf to take home.

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What You'll Learn:

• The essential ingredients and techniques of artisan bread

• How to mix, shape, and bake a classic country loaf

• Why traditional bread differs from industrial bread (and why it matters)

• The confidence to continue baking at home

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Skill level:  beginner

Duration:  5 hours

Materials needed:  Apron, container to take home your dough/bread, notepad and pen.

Price: $135