Introduction to Artisan Bread

This is the start of the journey where I review the history of artisan bread, the materials involved and techniques used. It's an eye-opening account of the modern bread industry and why it is so important to rethink how we eat bread and what we feed our families. There is a bit of theory, but this is first off a practical workshop. By the end of the workshop you would have baked your very own country loaf.​

​

What You'll Learn:

• Review the history of artisan bread, materials, and techniques.

• Gain an eye-opening account of the modern bread industry.

• Understand why it's important to rethink what we eat and feed our families.

• Bake your very own country loaf.

Skill level: beginner

Duration: 5 hours

Days: typically Saturdays (see calendar for exact dates)

Materials needed: Apron, container to take home your dough/bread, notepad and pen.

Price: $135