This class will demystify  baking with rye, celebrated for its complex, fruity flavors and its remarkable properties, including a naturally lower glycemic index. Learn to master a flour that behaves uniquely, producing breads with incredible character.

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What You'll Learn:​

• A comprehensive understanding of rye flour's unique composition, including its limited gluten-forming capacity and its characteristic stickiness.

• Specialized mixing and handling techniques crucial for working successfully with rye doughs, leading to beautifully structured loaves.

• Practical skills for shaping and baking your own wholesome rye loaf, revealing its distinctive crumb and hearty crust.

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Skill level: beginner

Duration: 5 hours

Days: typically Saturdays (see calendar for exact dates)

Materials needed: Apron, container to take home your dough/bread, notepad and pen.

Price: $135