Elevate your artisan baking with our Introduction to Sourdough workshop. This foundational class guides you through the essential techniques of naturally leavened bread, empowering you to create delicious, rustic loaves from scratch.

You'll gain the confidence to bake sourdough regularly and consistently in your home kitchen.

 

What You'll Learn:

• Master the art of maintaining a healthy, active sourdough starter, including proper feeding ratios and storage techniques.

• Discover how to use refrigeration to fit sourdough baking into your schedule, making it a practical and enjoyable part of your routine.

•  Learn the secrets to achieving a perfect crust and crumb using a Dutch oven, a simple yet effective tool for home sourdough bakers.

• Baker's percentages, focusing on hydration and how it impacts your dough.

• Sourdough storage and freezing.

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Skill level: Intermediate to advanced.

Duration: 5 hours

Days: typically Saturdays (see calendar for exact dates)

Materials needed: Apron, container to take home your dough/bread, notepad and pen.

Price: $165