This inviting class explores the unique characteristics of true whole kernel flours, containing all the wheat bran, germ, and endosperm, empowering you to create hearty, wholesome, and incredibly delicious breads that nourish both body and soul.

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What You'll Learn:

• A comprehensive understanding of various whole kernel flours, their distinct properties, and how their complete composition influences baking.

• Mastering the specific hydration and handling techniques crucial for successfully working with these nutrient-dense, fiber-rich flours.

• The art of incorporating cooked or soaked whole grains directly into your dough for enhanced moisture, deeper flavor, and exceptional texture.

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Skill level: Intermediate

Duration: 5 hours

Days: typically Saturdays (see calendar for exact dates)

Materials needed: Apron, container to take home your dough/bread, notepad and pen.

Price: $135