Picture your favorite hotel breakfast - the kind where sunlight streams through tall windows and a basket of freshly sliced, marbled deli rye sits waiting...

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That iconic swirl of light and dark, the subtle warmth of caraway (or anise if you’re feeling adventurous) - it’s a level of sophistication you can easily bring into your own kitchen.

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Join Babette in her private bread studio for an immersive evening of hands-on baking. You’ll start with prepared dough to master the signature marbled swirl and shaping techniques, baking your first loaf to aromatic golden perfection.
 

While your bread is in the oven, you’ll mix your own dough from scratch using Babette’s recipe - a technique you’ll be able to repeat at home with confidence.

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Walk away with one warm loaf ready to slice, and a second dough to bake fresh in your own oven the next day.

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What You'll Learn

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• How to blend white and rye flour for a perfectly balanced light rye

• Customizing flavor with caraway, fennel, or anise

• Creating everything from subtle curves to bold, dramatic marbling.

• Babette's signature recipe to recreate this classic at home

 

This is a technique-focused workshop designed to give you the skills and confidence to bake this classic bread again and again.

 

Skill : All levels welcome
Duration: 2.5 hours
Date: Wednesday, February 25th, 2026 | 6:00 PM
What to bring: Apron, container for your loaves
Price: $70 per person | $60 per additional person
 

Includes: Coffee, tea, light nibbles, all ingredients, recipe, two marbled deli rye loaves