No yeast, no kneading, but rich with eggs, premium cheese, and bold Mediterranean flavors that make it feel anything but simple.

Inspired by traditional Cypriot cheese bread, this is the kind of recipe that becomes a staple in your kitchen - sliced warm for breakfast, packed into lunchboxes, or served alongside wine when friends drop by.

Join Babette in her dedicated studio for a morning of baking dedicated to this protein-rich, flavor-packed loaf.

 

You'll master the classic halloumi and mint combination, then explore how to adapt the dough with olives, jalapeños, or seasonal herbs.

 

While your loaves bake and fill the studio with the scent of melting cheese and fresh mint, enjoy a mezze style lunch that your Greek mother in law would be proud of (I would know lol). And don't forget the wine!

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What You'll Learn

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• How to make rich, no-yeast bread with eggs and premium cheese

• The classic halloumi and mint pairing

• Adapting the base recipe with bold add-ins and seasonal variations

• Techniques for achieving the perfect golden crust and moist interior

• Where to hide it so the boys don't eat it too quickly

 

This is approachable baking that doesn't cut corners on ingredients or flavor.

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Skill level: Beginner
Duration: 4 hours
What to bring: Apron, container for your breads, notepad and pen
Price:  $120 per person

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Includes: Includes: the best mezze lunch this side of the Atlantic (wine included!), premium ingredients (halloumi, fresh herbs, eggs), your beautiful cheese bread to take home, my own gorgeous recipe to treasure forever...

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