Quebec's beloved soft and comforting milk bread. This workshop is about connecting with a cherished family staple. It's the perfect cozy bake, especially with a delightful Canadian twist!
 

What You'll Learn:

• What's behind an authentic soft milk bread

• How to confidently work with a softer enriched dough

• How to add a local twist with maple sugar or syrup

 

Skill level: beginner

Duration: 2.5 hours

Days: typically Wednesdays (see calendar for exact dates)

Materials needed: Apron, container to take home your dough/bread, notepad and pen.

Price: $75