This class is an ode to the quintessential "country bread," a beloved rustic staple cherished across the province. You'll master the techniques to create a loaf with a beautifully open crumb, a hearty crust, and a depth of flavor that speaks of tradition and craftsmanship.

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What You'll Learn:

• The secrets to developing a flavorful, mixed-flour dough characteristic of authentic Pain de Campagne.

• Essential techniques for mixing, bulk fermentation, and achieving that signature airy, open crumb.

• Mastering the art of shaping and baking a free-form, rustic loaf with an enticing, crackling crust.

• An appreciation for the nuances that make this a cherished bread in Quebec's culinary landscape.

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Skill level: Intermediate

Duration: 5 hours

Days: typically Saturdays (see calendar for exact dates)

Materials needed: Apron, container to take home your dough/bread, notepad and pen.

Price: $135