Focaccia Workshop: Italian Flatbread Mastery

Learn to make this classic Italian flatbread - a golden, dimpled canvas for rosemary, garlic, and olive oil that elevates any table. Whether it's a dinner party centerpiece or an intimate dinner accompaniment, focaccia never fails to impress.

The Experience

This evening workshop with Babette guides you through the art of high-hydration dough - learning to handle its sticky, forgiving nature with confidence. Tea, coffee, and light refreshments flow throughout, with a glass of wine to enjoy as you work. You'll master the signature dimpling technique, infuse your dough with aromatic herbs and roasted garlic, and leave with two focaccias...one freshly baked to enjoy immediately, and a second prepared dough to bake in your own kitchen.
 

What You'll Learn

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The techniques for achieving focaccia's signature airy texture and crispy crust
How to confidently handle and shape a high-hydration dough
Best practices for infusing your focaccia with aromatic rosemary and roasted garlic

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Skill level: Beginner
Duration: 2.5 hours
Typically offered: Wednesday evenings (see calendar for dates)
What to bring: Apron, container for your dough, notepad and pen
Investment: $70

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