Focaccia Workshop: Italian Flatbread Mastery

Learn to make this classic Italian flatbread - a golden, dimpled canvas for rosemary, garlic, and olive oil that elevates any table.

 

Whether it's a dinner party centerpiece or an intimate dinner accompaniment, focaccia never fails to impress.

The Experience

This workshop guides you through the art of high-hydration dough - learning to handle its sticky, forgiving nature with confidence. You will make the dough from scratch, using a preferment that will give the final bread additional taste and character!

​

Midway through, we pause for a beutiful lunch. Curated charcuterie, fine cheeses, your choice of red or white wine. The kind of meal that reminds you why bread has always been at the center of the table.

​

What You'll Learn

​

The techniques for achieving focaccia's signature airy texture and crispy crust
How to confidently handle and shape a high-hydration dough
Best practices for infusing your focaccia with aromatic rosemary and roasted garlic​

​​

Skill level:  beginner

Duration:  4.5 hours

Materials needed:  Apron, container to take home your bread, notepad and pen.

Price: $110

​​

Includes: Tea, coffee, wine, curated charcuterie lunch, all ingredients, your own large artisan focaccia

​​