Focaccia Workshop: Italian Flatbread Mastery

Learn to make this classic Italian flatbread - a golden, dimpled canvas for rosemary, garlic, and olive oil that elevates any table.

 

Whether it's a dinner party centerpiece or an intimate dinner accompaniment, focaccia never fails to impress.

The Experience

This evening workshop with Babette guides you through the art of high-hydration dough - learning to handle its sticky, forgiving nature with confidence.

 

Tea, coffee, and light refreshments flow throughout, with a glass of wine to enjoy as you work. You'll master the signature dimpling technique, infuse your dough with aromatic herbs and roasted garlic.
 

What You'll Learn

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The techniques for achieving focaccia's signature airy texture and crispy crust
How to confidently handle and shape a high-hydration dough
Best practices for infusing your focaccia with aromatic rosemary and roasted garlic

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Skill level: Beginner
Duration: 2.5 hours
Typically offered: Wednesday evenings (see calendar for dates)
What to bring: Apron, container for your dough, notepad and pen
 

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