Everyone needs a basic and reliable sandwich loaf recipe! This is your chance to ditch the store-bought loaf and make your own instead. This is an easy loaf you will bake again and again. Perfect for children's lunches, grilled  cheese, or just a simple go-to loaf. 

 

In this class, you'll arrive to dough that's ready and waiting, shape it by hand the traditional way, and bake it in a Dutch oven to get that artisanal look.

 

While your loaf bakes, we'll mix a second batch from scratch together, which you'll take home to bake yourself. You'll leave with a warm loaf from class, dough for a second one, and the sandwich bread recipe straight from my book. ​

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What You'll Learn:​

• How to hand-shape dough to get that classic artisan form

• How baking in a Dutch oven gives you a better crust and rise at home

• How to mix the dough from scratch for next time

• A simple, repeatable sandwich loaf recipe you can make on any weeknight

 

Skill level: beginner

Duration: 2.5 hours

Materials needed: Apron, container to take home your dough/bread, notepad and pen.

Price: $50