​Elevate your artisan baking with our Sourdough II workshop. This class delves deeper into the nuances of naturally leavened bread, guiding you beyond the basics to achieve greater consistency, explore new textures, and develop even more complex flavor profiles in your sourdough loaves.

 

For experienced bakers  only or those who have completed Introduction to Sourdough workshop.

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What You'll Learn:​

• Advanced techniques for managing your sourdough starter to achieve specific fermentation goals and desired outcomes.

• Strategies for successfully working with higher hydration doughs, unlocking a more open and airy crumb.

• Incorporating various inclusions (such as seeds or grains) while maintaining dough integrity.

• Refined shaping and scoring methods to enhance both the aesthetic and structural qualities of your finished breads.

• In-depth troubleshooting for common sourdough challenges, ensuring reliable and exceptional results.

 

Skill level: Advanced only* - bakers who have passed through introduction to sourdough and can consistently bake a good sourdough and are now looking to make it even better.

Duration: 5 hours

Days: typically Saturdays (see calendar for exact dates)

Materials needed: Apron, container to take home your dough/bread, notepad and pen.

Price: $165