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January 2026
❄️
Saturday, Jan 10th (sold out)
The Sourdough Session: An invitation to begin
Wednesday Jan 14th (sold out)
Rosemary and Garlic Focaccia
Saturday Jan 17th (sold out)
Parent + Child Workshop
Choc Chip Brioche Breakfast Buns
Saturday Jan 24th (sold out)
Intro to Artisan Bread *
Saturday Jan 31st (sold out)
Healthy Sandwhich Bread and variations
February 💘
Wednesday, Feb 4th
Mediterranean Cheese Bread
Saturday, Feb 7th (sold out)
Baguette Me Not
Saturday, Feb 14th (sold out)
OLIVE You
a Valentine's Couple's Evening
Saturday, Feb 21st (sold out)
Sourdough : From Starter to loaf
March 🍁🥞
Saturday, March 7 (sold out)
Introduction to Artisan Bread
Saturday, March 14
Gluten Free : a discovery session
Sunday, March 15 (sold out)
Dutch Oven Baking
Saturday, March 21
Baking with Ancient Grains
Saturday, March 28th (sold out)
Sourdough from Starter to Loaf
March 🍁🥞
Saturday, March 7 (sold out)
Introduction to Artisan Bread
Saturday, March 14
Gluten Free : a discovery session
Sunday, March 15 (sold out)
Dutch Oven Baking
Saturday, March 21
Baking with Ancient Grains
Saturday, March 28th (sold out)
Sourdough from Starter to Loaf
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